Açaí Sorbet is delicious and healthy way to consume açaí because it is made with fresh açaí pulp, which preserves most of the antioxidants and nutrients of the açaí berry without changing the taste. After harvested, the açaí berry must be processed into frozen pulp within 24 hours or less, otherwise it can lose its nutrients.

The açaí pulp is one of the most common ways the fruit is consumed in Brazil for this reason. Since the berry is only harvested in the north & northeast region of the country, the pulp is an easy way to distribute the fruit to other regions without loosing the product’s health benefits.

Açai Roots developed the most delicious and healthy ready-to-eat açaí sorbet available in the United States. Our recipe uses açaí pulp, and agave for sweetening and texture. This is the most authentic açaí sorbet you can get in North America; specially developed by Brazilians who were born and raised on açaí.

• Makes amazing Rio-Style açaí bowls
• Fresh, delicious and healthy super antioxidant sorbet
• Ready to eat or blend
• Great source of energy
• Supports healthy cholesterol
• Boosts awareness
• Great source of antioxidants, vitamins, and omega fatty acids