An indispensable staple of Chinese medicine for over 2000 years, legend has it that goji berries were consumed by monks to aid meditation, increase longevity, and improve their moods. With over 20 vitamins and minerals, and more antioxidants than oranges, there’s lots to smile about. Today goji berries are prized for immune system supporting nutrients and as a fiber-rich digestive aid. These versatile berries can be eaten alone, enjoyed in hot cereals, trail mixes, açaí bowls and even used to brew an invigorating tea. One legend even says they were the secret ingredient in a Chinese fountain of youth.