Chocolate, and pink! What more could a girl want?! The contrast in the textures of the chocolate and the frozen acai smoothie is a bit strange, but the tastes go so well together. The raw cacao gives you heaps of plant-based protein and the acai, of course, is full of beautiful pink energy-boosting, anti-oxidant wonderfulness.
Chocolate sauce recipe
1/4 cup cacao butter
1/3 cup coconut oil
1/3 cup cacao powder
3 tbsp maple syrup
1 tbsp almond butter (optional)
Açaí berry smoothie bowl recipe or 3 scoops of Organic Açaí Roots Sorbet
Put all ingredients in a saucepan and cook on a low to medium heat, stirring quite regularly.
If it’s too thick, add more coconut oil, if it’s too runny, add more cacao powder, and if you like it sweeter, add more maple.Easy as that!