CHAMPIONS. ARE MADE. NOT BORN
The Gracies have been eating açaí in Brazil for decades. Açaí Roots has made it possible for us to enjoy the best of it here in the US!" -Rorion Gracie Rorion Gracie, is the co creator of the UFC, and the visionary behind the MMA revolution. He is also the author of "The Gracie Diet" book, a unique food combination concept developed by his uncle Carlos Gracie after 65 years of research and experimentation.
Royler was born on December 6, 1965 in Rio de Janeiro.
BRAZILIAN son to the late Grandmaster Helio Gracie, Royler is a member of the Gracie family.
He holds a 7th degree red/black belt in the style pioneered by his family, Brazilian Jiu-Jitsu.
4 World Championships: 1996–1999
Rener Gracie is a 4th degree black belt in Gracie Jiu-Jitsu.
head instructor at the Gracie Jiu-Jitsu Academy and co-creator of Gracie University.
He is the grandson ofHelio Gracie, the creator of Gracie Jiu-Jitsu, and the second eldest son
of Rorion Gracie, the father of Gracie jiu-jitsu in the United States. www.gracieacademy.com
Raphael was born in San Diego and raised in Brazil until 10 years old when he moved back to live in San Diego. He started surfing when he was 3 years old in Brazil and started to compete when he was 7 years old.
Açai Roots has nutrients that provides energy for my daily training.
Juliano’s sporting career began in São Paulo, Brazil where his grandmother supported his swimming lessons in a private club.
He showed a talent early on when he became the best breaststroke swimmer in his region.
Now competing as a triathlete, Juliano has made Açaí Roots is an important part of his training regimen. Fresh-harvested açaí gives him the stamina to keep going hard when his competitors are slowing down.
For more than 15 years Rodrigo has taken the mojo train + eat healthy + sleep + repeat very serious!
This brazilian triathlete has competed all over the world, and now have even more chance to keep chasing the top of the podium living in San Diego and taking Açai Roots daily to his diet.
Besides athlete, he promotes bike travels and triathlon camp experiences through www.7sherpas.com
Brazilian big-wave surfer Igor Lumertz has to stay fit. He needs the stamina and strength to keep paddling, and the athleticism and balance that enable him to position himself on the big waves at Mavericks, Waimea Bay and other spots around the world.
Açaí Roots products are part of Igor’s daily routine, giving him the advantage of great nutrition and health, and delicious taste.
Ryron Gracie is a fourth degree black belt in Gracie Jiu-Jitsu and one of the head instructors at the Gracie
Academy. Introduced to the art before he could walk, Ryron's earliest memories are of watching his father teach jiu-jitsu in the garage at their home in Hermosa Beach, California.
Clark Gracie was born on the 17th of July, 1984 in Solano County, California – United States of America, but grew up in between San Francisco and Rio de Janeiro, possessing double nationality (American and Brazilian). He is the grandson of Carlos Gracie (senior) and son of Carley Gracie.
As a Brazilian football player, Leovegildo Lins da Gama Júnior, known simply as Júnior,
was known for his versatility. He played at left back and on the left of midfield for Brazil
due to his two-footedness (despite being naturally right-footed). Júnior was named by Pelé
as one of the top 125 greatest living footballers in March 2004.
Now working as a television commentator for Rede Globo, Júnior still stays in great shape with products from Açaí Roots — proving that you can have it both ways, with great taste and healthy nutrition!