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Ube, also known as purple yam, has a rich cultural history, particularly in the Philippines, where it’s been a staple food for centuries. The yam, with its striking purple hue, is believed to have originated in Southeast Asia, growing naturally in the wild before being cultivated. It became a popular ingredient in Filipino cuisine due to its unique flavor, versatility, and availability.
⚠️ Attention CA Residents: Prop 65 Warning
WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
We are rooted in sustainability, workers empowerment and charitability
We take great pride in maintaining the integrity of the Amazon’s
ecosystem, where our amazing açaí berries grow.
