Ube Cream Sorbet

Ube, also known as purple yam, has a rich cultural history, particularly in the Philippines, where it’s been a staple food for centuries. The yam, with its striking purple hue, is believed to have originated in Southeast Asia, growing naturally in the wild before being cultivated. It became a popular ingredient in Filipino cuisine due to its unique flavor, versatility, and availability.

• Rich in Antioxidants
• Good Source of Fiber
• Nutrient-Dense
• Supports Heart Health
• Low Glycemic Index

Its photogenic purple hue and sweet taste have made it a trendy ingredient, symbolizing both Filipino heritage and modern culinary innovation.

Ingredients

• 1 Or 2 scoops of Açaí Roots Blue (Spirulina) Cream Sorbet;

Suggested toppings

You can choose your toppings per your mood and taste.  Here are some ideas for you to try:

• Granola;
• Fresh fruits: blueberries, raspberries, pomegranate, strawberries, bananas, pears, mangos, kiwis;
• Dried fruits: coconut flakes, cranberries, goji berries, mulberries, apricot;
• Nuts: flax seeds, walnuts, pumpkin seeds, hemp seeds,  honey roasted pecans, sunflower seeds, chia seeds, sliced almonds, flax seeds;
• Sweeteners:  agave, bee pollen, honey or dates.

Directions

Pour into a glass and enjoy!Add toppings if included.