Peanut Butter Lovers

Peanut butter is one of the most popular inclusion for acai bowls in San Diego and across the US. Want to make a bowl that celebrates this delectable pairing? We have a great recipe you can follow!

Ingredients

• 2 SCOOPS OF ORGANIC AÇAÍ ROOTS SORBET OR 2 ORGANIC AÇAÍ ROOTS POUCHES
• 1 TBSP OF PEANUT BUTTER POWDER
• ¼ OF GREEN APPLE
• ½ CUP OF FROZEN BANANAS
• ½ CUP OF FROZEN STRAWBERRIES
• ½ CUP OF FROZEN BLUEBERRIES
• ICE

Toppings (Optional)

YOU CAN CHOOSE YOUR TOPPINGS PER YOUR MOOD AND TASTE.  HERE ARE SOME IDEAS FOR YOU TO TRY:

• GRANOLA
• FRESH FRUITS: BLUEBERRIES, RASPBERRIES, POMEGRANATE, STRAWBERRIES, BANANAS, PEARS, MANGOS, KIWIS
• DRIED FRUITS: COCONUT FLAKES, CRANBERRIES, GOJI BERRIES, MULBERRIES, APRICOT
• NUTS: FLAX SEEDS, WALNUTS, PUMPKIN SEEDS, HEMP SEEDS, HONEY ROASTED PECANS, SUNFLOWER SEEDS, CHIA SEEDS, SLICED ALMONDS, FLAX SEEDS
• SWEETENERS:  AGAVE, BEE POLLEN, HONEY OR DATES

Directions

1. COMBINE ALL INGREDIENTS AND TOSS THEM INTO THE BLENDER.
2. BLEND ON MEDIUM TO HIGH FOR 45 SECONDS OR UNTIL SMOOTH (THE THICKER THE BETTER).
3. POUR INTO A GLASS AND ENJOY!
4. ADD TOPPINGS IF INCLUDED.